I would like a food/lifestyle show. We are not sure what that is yet. I want to be able to share what I do and how I raise my family. I feel like I have a story to tell. I enjoy talking and listening, sharing ideas and sharing advice.

Chronic malnutrition, or the lack of proper nutrition over time directly contributes to three times as many child deaths as food scarcity. Yet surprisingly, you do not really hear about this hidden crisis through the morning news, Twitter or headlines of major newspapers.

I think about food all the time. It is my passion it is my profession. But some people think about food all the time because they are hungry. We can put an end to this if we join forces and lend a hand.

I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation.

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.

I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.

Even more importantly, it is wine, food and the arts. Incorporating those three enhances the quality of life.

Do not you have a machine that puts food into the mouth and pushes it down?

When my work gets crazy, I make sure to always have vitamins, water and proper food with me. That has helped me to lose 33 pounds.

When you love food as much as I do, staying healthy is not easy. I mean, moderation, not deprivation. That is my new way of living. I always want more and that is just my life.

I used food as a coping mechanism for many, many years, and it was my best friend for a long time.

Food decisions - do I eat this or not? - are always going to be there.

I always think I am one of the millions and millions of people that struggles with an addiction to food. I do not know how to relax, that is my problem.

My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it.

In addition to contributing to erosion, pollution, food poisoning, and the dead zone, corn requires huge amounts of fossil fuel - it takes a half gallon of fossil fuel to produce a bushel of corn.

I just like food too much, and I do not want to change. I spent so much of childhood trying to change, and I just got sick of it... I do not want to look like Britney Spears, I just do not want to. She is hideous.

Olympia was a town crawling with music. I was new to the whole punk scene. The culture shock continued Olympia had bagels! We did not have bagels in Arkansas. You could order vegetarian food all over town! It was so crazy to me - a place with so many vegetarians, the restaurants made special dishes for them?

If my daughter wants to get into this business, I would support that decision. She is going to have a hard time not being in it. She loves food and she is around it all the time.

For me, it is all about moderation. I do not kick things out of my diet, like carbs. But I am not going to eat fast food.

When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.