I do not feel any pressure to lose weight - and in any case, if I did not have my food I do be a nasty piece of work and wouldn't be able to function.

I want to make wines that harmonize with food - wines that almost hug your tongue with gentleness.

It is my first presenting role so I will be nervous, but it is going to be great fun. I can not wait to sample the food and meet the celebrities. Hopefully I can inject some of my own glamour.

High-quality food is better for your health.

Let's keep the chemists over here and the food over here, that is my feeling. What do I know? But that is a big aspect of fast food is their ability to artificially taint the colors and the smells and stuff to stimulate appetite.

They did interviews with my wife and daughter-they were genuinely in fear of me having a heart attack, working 20 hours a day, eating fast food.

In England and America people tend to graze all day long, but I think it is such a waste to be constantly picking at food because you then can not enjoy a proper full meal when the time comes.

I have an enormous fondness for delicious food. It is very comforting.

Long as I was riding in a big Cadillac and dressed nice and had plenty of food, that is all I cared about.

Food is meant to be used as fuel for our bodies. If you are using it for any other reasons, take a step back and ask yourself, What's up.

I wanted to be a great white hunter, a prospector for gold, or a slave trader. But then, when I was eight, my parents sent me to a boarding school in South Africa. It was the equivalent of a British public school with cold showers, beatings and rotten food. But what it also had was a library full of books.

Even though I grew up as a Sephardic Jew in Brooklyn where we ate Syrian food and went to temple, it was still America.

Most of my life I was occupied with American television and American food. My ethnicity was my choice. It still is.

I am not really into gourmet food I am the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment.

I love Italian food but that is too generic a term for what's available now: you have to narrow it down to Tuscan, Sicilian, and so on.

I am obsessed with food!

It is easy to be lazy when there is food lying around backstage or there is a fast-food joint a couple blocks away. But if you walk a little further, ask around a bit, of course there are exciting things to discover.

The wonderful thing about Food for Thought is that it lets you keep your hand in theater and be in front of a live audience without a commitment of six months, or even three months.

Food was a constant topic of conversation in our household.

Every country can be defined through their food, their music and their language. That is the soul of a country.