I love chicken fingers, I love French fries. I love desserts. I am not just into dessert or just into savoury food. I love it all. I am a pig. I love food. So it takes a lot of discipline to eat healthy.

If the first requisite for writing well about food is a good appetite, the second is to put in your apprenticeship as a feeder when you have enough money to pay the check but not enough to produce indifference of the total.

The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down.

Each of us needs something - food, liquor, pot, whatever - to help us survive. Dracula needs blood.

And on a Canadian set, everybody is equal. You get paid the same. You live together in barracks. You have a communal kitchen. You buy and cook your own food.

I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

I have an amazing relationship with food.

Grief is a bad moon, a sleeper wave. It is like having an inner combatant, a saboteur who, at the slightest change in the sunlight, or at the first notes of a jingle for a dog food commercial, will flick the memory switch, bringing tears to your eyes.

I love to cook comfort food. I will make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it.

There have been nine Super Bowls in New Orleans, and not all of them have brought the best of luck to NFL Films. We got robbed twice there, got food poisoning, and my hotel room was broken into on the day the Bears played the Patriots in January 1986.

Many people submit to excessive appetites without realizing that they do not need to eat so much food.

What we are trying to do is to create a social business in Bangladesh, a joint venture to create restaurants for common people. Good, healthy food at affordable prices so that people do not have to opt for food that is unhealthy and unhygienic.

I am not too into fast food, but you know if I was, it would be chicken.

The food in Sydney is an Asian Pacific cuisine. It is eclectic but above all it is fresh, inventive and creative and that is what I love about it.

We do not really go in for big family dinners, but Scottish people are famously confrontational. It is a cultural thing, so maybe we do not need to have them to clear the air. Also, traditional family food is not as nice here so there is no payoff for traveling hundreds of miles.

First I would probably place men at the bottom of the food chain. On a grander scale, I would say they are reacting to change. Feminism has got to be part of that.

The pride of the hipster food movement is sort of annoying, but it fascinates me.

I think there is a lot of work to be done with our societies. My biggest passions are the environment and health. And when I say health I mean the secrets behind health and our food system.

It was very clear to me in 1965, in Mississippi, that, as a lawyer, I could get people into schools, desegregate the schools, but if they were kicked off the plantations - and if they did not have food, did not have jobs, did not have health care, did not have the means to exercise those civil rights, we were not going to have success.

My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I have been eating pasta for 26 years.